Blog
Rayner my parade! The importance of specialist advice.
Jemma Brimblecombe
17 May 2019
Two thirds of LGBTQ people still being harassed at work: IDAHOBIT is a timely reminder of the work that still needs to be done
On this day, over 130 countries around the world draw attention to the various forms of discrimination and violence that the LGBTQ community continue to experience. It serves as a reminder each year of the work which is still needed to achieve LGBTQ equality.
10 May 2019
KN Green Week: Can law help save the world?
We have seen in recent months various and different attempts by those who want to change the course of government policy on the issue of climate change.
9 May 2019
KN Green Week: Confessions of a (mostly) reformed ‘Shopaholic’
For most of my life, shopaholic is a label I would have happily applied to myself. Shopping has always been a happy place for me. I have sought solace in the late night opening hours of Oxford Street’s shops after a tough day at work. I have laughed uncontrollably trying on ridiculous outfits while meandering the shops with friends on Saturday afternoons. I have felt a rush of delight at finding the perfect outfit for a friend’s wedding.
8 May 2019
KN Green Week: Plastic Packaging – Reduce, Reuse, Recycle
No doubt many of you reading this will have heard about the ‘Attenborough Effect’, sparked by his two latest series, ‘Blue Planet II’ and ‘Our Planet’. Whilst these series have changed the way many of us think about plastic and have made us see that things have to change, it is important that we understand that we, as individuals, have to be part of that change. How?
7 May 2019
KN Green Week: Eating the Environment Better
The aim of this blog is not to point the finger and attribute blame to people who eat meat, mangos and Manchego. I myself am far from perfect, and am fully aware that I need to re-evaluate my relationship with cheese and stop eating so many avocados. What this blog is intended to do, however, is to make us all think about, and be aware of, where our food comes from, the impact that food production has on the environment, and what we should be doing to reduce that impact.
